Brand JL STEWART
Description
(BER) HONG DOUBLE CHOC COOKIE (280X40G)
Stock Code 963157 | Unit CTN | Outer Qty 1
Additional Stock Description :
Glucose syrup has moderate sweetness, good anti-crystallization, good oxidation resistance, moderate chemical stability; it is mainly used in candy, jam, jelly, and many other applications.
Glucose syrup has moderate sweetness, good anti-crystallization, good oxidation resistance, moderate chemical stability; it is mainly used in candy, jam, jelly, and many other applications.